Mt grandparents were from Slovakia and I love these recipes. While the house slumbers under the bright moon, a quiet bowl of bean sits in the shadows, soaking overnight. Prefer email? 5. Reduce heat to medium low. Soups & Stews Creamy Kohlrabi Soup October 8, 2022 ~ 2 Comments Soups are rarely missing from a Slovak table, no matter what time of year it is. bring beans to boil & add onion/butter mixture. First, add salt. bag, drain, and set aside. In the last ten minutes, mix the sour cream, milk and flour into a slurry. And for those who will delve deeper into the text, there is an added bonus A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. Also I have a whole milk at home so I will use it. Cook approximately 2 hours or until beans are tender. Next time you make your soup, do almost the same thing, but try whipping cream instead of the milk. We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. vinegar 1 clove garlic 1 c. sour cream Salt and pepper 2 tbsp. Im not big fan of green beans i think maybe it is american thing But everyone like it different :0). Thankfully for me, Slovakia knows whats what in this department. If you want the soup thinner, add more milk to bring it to the consistency you desire. I do not use sour cream (kysela smotana), but I do put some regular whip cream. Bryndzove Pirohy are sheep cheese dumplings that are prepared similar to typical Russian dumplings but with sheeps cheese in the stuffing. I would try Def Kats suggestions but I cant since I do not have a sour cream at home and do not feel like going to a grocery store in this heat (42 degrees Celsius). *Add juice of a lemon Slovak Bean Soup (Original and Easy Versions). Of course, there is one issue not to have flour clamps, which usually happens when you are not able to mix flour with sour cream, or even with water when making roux (zaprasku), however Rado (I think) is talking about sour cream not able to mix with the soup and leaving kind of white granules that does not homogenize with the rest of soup. When it gets a smooth consistency whisk it into your pot of soup. Beer is very popular, with many famous Slovak beer brands from different regions of the country. My family were not gypsys but The early Hungarian gypsys were noted for stealing! Bean soup used to be part of the Christmas Eve dinner for many families. take a ladle of the water from the pot and put it in the sour cream,mix and then put it in the pot. Slovaks prefer their bacon tender. Rado. It is often advised to try it many times, as its flavor varies from region to region. water. I dont make it as often as I would cause I always scald myself and working with the cabbage is a real nuisance. Even though I am originally from Europe, I spent most my adult life here in the States. This will thicken to sour cream consistency and can be stored in the fridge for upto 2 weeks. If you had bacon, you threw it in. Steps: Heat vegetable oil in a large saucepan over medium heat. Sometimes when they could get away with it, they would dig a hole and bury 1 bushel basket then put another basket of produce on top hiding the one below to add to the 1 they could take home. Bring to a slow boil. They hold their shape. On special occasions, we cook amore expensive version with sourcream and sometimes add dried plums or apples. Yes, pork. Slovakia, officially known as the Slovak Republic, is a scenic landlocked country in Central Europe. *Add teaspoon caraway seeds She added cubes of lean pork shoulder, which made it evem more of a total meal. A little curdling of this soup is natural and to be expected. I am going to share it with a couple friends that I told about it. I remember my grandma & mom removing some broth and letting it cool and mixing the sour cream with this cooler broth. The Slovakians have inherited from the Hungarians a recipe that is popular all over the Central Europe. If youd prefer neater cubes of potato, go with a yukon gold. Have been looking for the leche and seems hard to fine. Bring to a boil and simmer for 2 minutes; remove from heat, cover, and let stand for 1 hour. Melt butter in small saucepan. flour 1/4 c. water Cook potatoes in salted water. Cabbage is grown locally and it is used in a wide variety of dishes. 2. if you are using sour cream, she suggests diluting it (with table cream, milk or water) before mixing it with flour Add the oil and the onions. I sometimes add smoked sausage or ham. Thanks Joe! Soak the beans overnight, then add to a pot with garlic, bay leaves, and peppercorns. Order your copy today, Random Carbs & Grains If I were to prepare it again, I would increase water by at least a cup or use less flour. They are usually served with cracklings and cream or with sour cabbage (strapaky s kyslou kapustou). I made this soup a couple times now. Very tasty. (Roux) The heat was turned off and the gravy was left alone for a few minutes before adding a tablespoon or more to taste, of sweet Hungarian (SZEGED) paprika. When that mixture was cooking on very low,was when the white or apple cider vinegar was added to the pot. Subscribe to the newsletter. Also does anyone know what is the equivalent of slovakian creams and sour creams (slahacky a kyselej smotany) to US creams and sour creams in regards to a fat content percentage? Add the prunes after the first hour. Turn down the heat and add the fresh or frozen dill. Slovencina, na rozdiel od inch jazykov (anglictina, nemcina atd.) I you make a proper roux, you will not have any lumps. Soup with not very appealing name cant be missing in our list. Yes, curdling the sour cream in the soup is my problem. And thats it. Simmer a few minutes, stirring frequently, but do not boil. 3 bay leaves Slowly add that to the beans and potatoes until well blended. Connect with us. The key is to stir in a little at a time (dont try to pass the entire mixture through the strainer at once). One of my favorite morning dishes was palachintas (yum). The salty ones are often served with duck or goose, and the sweet ones are eaten as a dessert with poppy seed or nut mass and chocolate. *Season further if necessary! The discovery of a new dish does more for the happiness of the human race than the discovery of a star. I have not tried tempering it as suggested. Check. Roux: Melt butter in small saucepan. Those two values are different, the Nutrition Facts charts fat value is percent daily value in one serving size (serving size is different for each product). My Grandma made a similar soup with navy beans which our whole family loves. Cover and cook until both potatoes and beans get soft. Its so delicious with a slice of pumpernickel or rye. We Slovaks use to say that good fazuovica has to be so thick, that it can make aspoon stand. If you want to thicken the soup, remember: Blend the flour into the sour cream first. Check. The soup can be rewarmed slowly, without boiling and the it will not curdle as much. I take whatever amount of liquid I need from the pot of soup, let it cool down, whisk in the corn starch, then slowly add to soup. Wishing you all happy holidays and all the best in 2018. 1 package of a-12 oz. But you can use your leftover bryndza to cook amouthwatering Slovak soup, too. I made a bean soup with white ordinary beans. Add pepper, paprika, and 1/4 cup water to the skillet, stirring until smooth. Cover pot with a lid and maintain a slow bubble. Its not too puckery, but its all kinds of good. Hi, I was out today and stopped by a Resturante which It is not a complicated or time-consuming recipe to put together, so skip the highly processed, canned foods so near and dear to my co-worker so many years ago and make this soup from fresh ingredients. This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. my aunt used bacon. Rest was the same as in Lubos recipee. I greatly enjoy this site. Let the beans and broth rest 8-10 inch circles. The only thing different that I did was to add a few more potatoes and a parsnip since my bag of green beans was 12oz instead of 16oz and after the first bowl we individually added more vinegar. Also make sure that the soup is not boilinghave it on a low simmer. Reduce the heat and. These dumplings are very popular especially in the Podhale region. Ingredients 1 pound fresh string (green) beans, cleaned and cut in bite-size lengths (about 1 inch long) 8 cups ham, chicken, or vegetable broth 2 all-purpose medium potatoes, peeled and cut into 1/2 inch cubes 1 clove of garlic, minced 1 medium onion, chopped fine 1 stick (8 Tablespoons) butter 4 Tablespoons all-purpose flour 2 cups whole milk And, of course, always add the sour cream off the heat and do not boil once its added. (Or was this aprils fool joke?). Just a thought. She actually recommends skipping out on the vinegar altogether if youre using sour cream as the vinegar then becomes redundant. http://www.mimibazar.sk/recept.php?id=22001. This is very similar to sour cream but less sour and can be cooked & boiled without curdling. Learn how your comment data is processed. On Twitter or Facebook? Sztrapacska is a very simple vegetarian dish consisting of noodles that are made from potatoes and flour which is cooked in salted boiling water. Shes gone now, and nobody can find the recipe in here recipe box. Hope this helps solve this issue. Unfortunately, I dont have a real answer for you either. If you have achance to try this soup on your trip to Bratislava or Slovakia, please do not miss the opportunity, youll love it! My moms recipe called to start the soup with some kind of meat; pork shoulder or sausage or some such cut if they could afford meat. These were very much like the Slovak beans, except that they were all uniformly colored. It happens to me as well. I had never heard of Green Bean Soup before today and had to research the basic recipe. : Kysl Fazuov Polievka gramaticky sprvne je: Kysl fazuov polievka. Add dill to taste. If it got too thick she would add more oil a very little at a time into the gravy. Ham shanks tend to have more meat on them (the photos of the soup show meat from a ham shank). 00421 (0) 910 902 315 At the end, when there are clumps left in the bottom of the strainer, she puts them back in the bowl, mixes in with a bit of water to dilute and passes them through the strainer again to ensure all of it makes it into the soup. In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux. Subscribe to the newsletter. Keep over low heat at this point while you make the roux. let simmer until beans are tender. It seemed like all we did on Sunday was eat and relax. Add 4 or 5 ladles of I cant remeber what she made it with, but Ham keeps running through my mind. The same happens to me. Does anybody have a suggestion? This is sour lentil soup. Kapustnica is a Sauerkraut soup made from sausages, garlic, mushrooms and plums. Next add about a tablespoon of sugar (cukor) and about a teaspoon of vinegar (ocot), to taste. It seems to me that every village made things differently. Brown a little for flavor. The soup also includes potatoes, onions, sweet peppers and cream. Dobr chu! This soup turned out great. The soup will foam up so stick around to reduce the heat. I wish I had paid more attention when she was cooking, but she wasnt the type to encourage participation. Fill large dutch kettle with 2 quarts water. Having this soup for supper tonight. Bring to a boil; reduce heat to low, cover, and simmer until beans are soft, about 1 hour and 15 minutes. A major tip that I have used tremendously over all my years of cooking is: The recipes included in this site are products of years of hard work, love and dedication. budem vari ooviku. This looks pretty similar, I think Ill star with this one! Read our list here: One of the most favourite Slovak soups is associated with many merry moments. Gulov Polievka is a spicy soup dish, made mainly with meat, onions, bell pepper and paprika. First of all, kapustnica is known as our Christmas soup. Ingredients 4 tablespoons plus 1 teaspoon all-purpose flour 2 tablespoons butter, or bacon drippings 2 1/2 cups cold chicken broth, or water 1 teaspoon all-purpose flour 2 1/2 cups milk, or 2 cups milk plus 1/2 cup heavy cream 1 head chopped iceberg lettuce 2 tablespoons sugar 5 tablespoons vinegar 2 tablespoons chopped fresh dill 1 dash salt Its similar to what happens when you add hops when brewing beer (Ive made couple batches of beer in the past). Fazuovica (bean soup) When you are hungry and love beans, this soup can be your two in one - soup and a main dish in one heavenly serving. Melt butter in small saucepan. Yes fazuov polievka s lekami. They are high in vitamin C, and also contain insoluble fibers which aid in digestion. I couldnt find anything like that in my grocery store, so I ended up using cranberry beans. Of the meat main courses, the most popular Slovak dish is duck with red cabbage. Mom used to make this in the winter with canned beans and she used bacon. I was unable to find this variety, so instead I used Cannellini. 2 tablespoons all-purpose flour 2 teaspoons sweet Hungarian paprika 1 cup water 1 cup sour cream Directions Combine broth, sauerkraut, dried mushrooms, peppercorns, bay leaves, and salt in a large stockpot over medium heat; bring to a boil. Lecky are actually patches of cabbage. The meat was set aside, cooled with the good parts of the meats cut into bite pieces and returned to the soup pot at the end right before the roux was added the next day. Wow, I had forgotten about this wonderful soup. Hello, This is the first time I ever looked on-line for examples of my moms Hungarian recipes and I did see some for the green bean soup with rantash (roll the rrrr) gravy (roux)with sour cream and paprika, so similar to what I have been making for over 65 years. They are served with sour cream and crackling. Not only Slovak soups are cheap to make and make you full for longer time. Ive seen all kinds of beans substituted, as long as they are mild in flavor. drops of Kitchen Bouquet or Gravy Master at this point if you like a darker Temper the sour cream with a few ladles of the hot green bean cooking liquid. Added also carrots to my soup and didnt use sour cream. Serve with a slice of good rye bread. To get water from the well down the street The main flavor is of the creamy potatoes and beans, smoky bacon, with the vinegar creeping in the background. Forgive me Father as I sinned, just before Easter Holiday. I dedicate this website to the 4 best cooks I know: My mother, who nourished me from the day of my first breath, both physically and spiritually; my mother-in-law, introducing me to her family favorites and customs; my husbands grandmother, who had a unique, physical and verbal way of teaching me all her different techniques, to pass on traditional dishes; and last, and foremost, my heavenly mother, Mary, who is always by my side guiding me with spiritual intervention every step, and ingredient, of the way. My husband loves it. salt, pepper, and onion powder, turn off the heat. They were cooked on the bottom of a dry skillet until brown spots appeared and flipped then brushed with melted butter and served next to the sour bean soup. Required fields are marked *. I used some leftover frozen ham from Christmas instead of bacon. of the egg flakes for this recipe). Prep Time: 45 minutes. And what part of Germany is your husbands family from? In a small bowl, mix the cream with the flour until smooth. kde ste boli, tetka Zuzua? To this I add milk and vinegar or buttermilk. 5 peppercorns, cracked lightly Slovakians use less meat in their dishes than most of their neighbors, but when they do use meat is often poultry, pork or lamb. Here in US I found that some Half%Half and whipping creams in had a fat percentage marked on the package, I guess it was Total milk fat or something similar and that percentage is different then the total fat percentage you can find in the Nutrition Facts chart. This potato will thicken the soup but make it extra light. Check. Hers is still the best! My grandmother came from Michalovce. We both still make and love it! When she opened her insulated Thermos one day, she had a soup that she offered to share that she said was something her grandmother made when she was a girl, but she had put her own spin on it by using canned cream of potato soup and canned green beans. http://varecha.pravda.sk/recepty/lecky-zo-sladku-kapustu-fotorecept/17693-recept.html, Lubos is also a recipe for cabbage patches- leky. Instructions: Dip beans into the water a day in advance. All you need to make our version of tripe soup is an extra cow stomach, some vegetables, spices and mainly sweet paprika. View cookslovak4522s profile on Instagram, A sweet delicacy from a hundred years ago brought to life in the historical town of Kremnica, In search of Slovakias sweet and savoury delicacies, There are gems under the High Tatras you may have not heard about. Required fields are marked *, info@bratislavafoodtours.com I give and cinnamon. It turned out great. by admin | Dec 16, 2016 | Slovak food | 0 comments. (You can add a few drops of Kitchen Bouquet or Naturally, there is adifference between regular and celebratory kapustnica. A great majority of Slovaks cant imagine their day without a good, wholesome soup. In the Slovak, Ukrainian, Carpatho-Rusyn Orthodox Christian tradition, sour mushroom soup (machanka or macanka) is a meatless soup served for Christmas Eve Wigilia supper and any time [] Continue Reading Eastern European, Recipes, Soups Slovak Green Bean Soup (Polievka zo Zelenej Fazule) September 2, 2020 Bolo by vhodn opravit vsetky takto nesprvne uveden slovensk nzvy vo Vasej web strnke (tento prklad Kysl Fazuov Polievka som vybral nhodne). turn off and mix in sour cream or greek jogurt wisk with some flour (if use jogurt soup do not need vinegar).and last you can add chop hard boil eggs. cook until all the roux is incorporated into the broth. I do it with most soups that call for sour cream. Mom would already have soup on the stovetop, and between noon and 2 o'clock it was time for the "soup feast." Remove from heat, stir in the vinegar. We add the apple cider vinegar at the table because some like more than others. Cooled down, a little soup from the pot was added and stirred into the roux mixture and then returned back to the pot to thicken and add flavor and smell like no other dish is the world. You need chicken bones with meat, vegetables and spices such as parsnip, salt and black pepper, put everythng in ahuge casserole and simmer covered for two or three hours. And there you have it, Slovak sour bean soup! One thing i would do is throw the beans before to cook them, since potatoes cook faster. SO delicious. Sometimes, whole pieces of potatoes are served in the soup (usually, none of the soups is mixed befored serving). A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. And to be honest, eating this soup may be achallenge, too! When blended, slowly add in some of the warm/hot broth. Place ham in an 8 quart stock pot and add water to 1-inch below the top. Soup is included. We used dried kidney beans, they have a little more flavor, soaked over night,drain & rinse. *Bring to a boil, reduce heat and simmer for about 2 hours It is similar to Podhale sauerkraut soup. It has plenty of yummy ingredients like garlic, onions, bay leaves, sausage, scallions, ham hocks, and more. Saute chopped onions in 1 cup butter until golden brown. *Melt a tablespoon bacon fat in a stock pot Hopefully 2017 was a good year for you all. As with many Eastern European soups, it is based on a combination of a dairy product with vinegar in this case, sour cream accompanied by fresh dill. 3 cloves garlic The granules dissolve though if you let the soup go through boil for a while. Butter was added but not a whole lot because all butter is apt to burn under high heat. Kat, you can freeze the individul containers and add the sour cream or a heavy creem after you reheat the soup. Oh and wanted to add that im going to tackle fazulovu polievu i remembered it much growing up and it sure got around. Rinse the dry beans thoroughly under running water. Thank you, Susan. However, you can find sauerkraut soup in restaurants, too. The most famous food, still popular in the Slovak kitchen, is bean soup. broth.) Cop 1 or 2 onions, saute in 1/4 to 1/2 cup margerine & butter. Midnight snack at the wedding? The milk fat value percentage is just portion of milk fat in the product regardless of its volume. 3. as recommended previously, put the whole mixture through a strainer to ensure its all mixed properly (she suggests straining it into a separate bowl so when youre ready to add it, its quick and youre not messing around with a strainer and trying to stir the soup all at the same time). Fazulovica (Bean Soup) Fazulovica is a dense bean soup that traditionally includes small beans, chopped vegetables and bacon. And no roux, I only mixed milk with a flour in separate bowl and it did not clumped when I mixed it into the soup. Add the sausage and whole piece of ham. Steps: Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. I add some of the soup to the sour cream, this is also done slowly. Temper the sour cream mixture slowly by whisking in a few ladles of the hot soup to it , then stir in the sour cream mixture into the hot soup. Pingback: My childhood breakfasts | cookslovak, Pingback: Creamy Kohlrabi Soup | cookslovak. Many of them are quite similar to each other. We would add vinegar as well. I use milk, instead of sour cream, and vinegar. OK I talked to my mom (the Slovak culinary genius) about this as I was very curious Heres her take on it there are several different recommendations, so Ill set them out individually: Learn the story behind the adventure: Estonian Food: 9 Must-Try Traditional Dishes of Estonia, Ivorian Food: 9 Must-Try Traditional Dishes of Ivorian Coast, Bryndzove Pirohy (Dumplings with Sheep Cheese), Panenka v Slaninke (Tenderloin wrapped in bacon), Kaica s ervenou Kapustou (Roast duck with cabbage). I am going to make a sour bean soup tomorrow. I did a simpler version, with whole milk only. (you may not need it all) Then add a little milk instead of sour cream. My Bushings made this soup using yellow wax beans. Blend that flour in well. Required fields are marked *. there shouldnt be any additives in whipping cream (before whipping, of course). lubos Date: I found that its absolutely mandatory to use sour cream and the vinegar. Slovak cuisine tends to be quite simple and cheap, consisting dishes that were once associated with peasants and highlanders. What a great website! In Hungry in order to supplement the familys income my grandmother cooked for rich people in the village. Auntie Suzy, where have you been? Lentils, peas and beans Hi All, I was anxious to try this recipe but was hesitant after reading the comments on the sour cream curdling. constantly. http://www.labuznik.cz/recept/pasula-s-leckami/. Well, all this talk is making me hungry. There were only a handful of Sundays where soup wasn't part of the menu. There is one Hungarian recipe book that starts out with: -first you steal a chicken, then-Etc. This will take about 20 minutes (dvadsa mint). There were times I would remember that if there wasnt enough roast beef to make you content, Mom would give you a slice of bread on your plate and cover it with gravy (Gravy Bread). The vinegar not only perks up the soups flavour, but also helps reduce the flatulence caused by the beans. Add finely chopped mushrooms to onions, and cook until mushrooms are done. Finally, add vinegar. What an added feast we thought we were getting. Some people like to use fresh water, but the traditional way is to use the same water in which the beans had been soaking. Add the bouillon cubes, salt, onion powder, and To thicken a soup I make a roux (zaprasku) and add in a soup, it always works when you make roux right and not clumpy. Kapustnica. Once the mixture was a smooth consistency, they then slowly added this mixture to the full pot of soup. Im a pretty accomplished cook and Ive tried some of the suggestions posted here, just to see if theres any improvement over her soup. The resulting soup was slightly too thick for my taste I prefer more liquid soups.