As you can see, Valley area residents and visitors alike love stopping into their nearest Backyard Taco location to indulge in their favorite Mexcellent menu items. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. Best Gordita ever, the meat is moist and delicious. 6) Heat about 1-2 tablespoons of oil in a pan on medium heat. This recipe is so perfect and delicious. Closed. Backyard Taco is also home to a unique baked potato with a Mexican twist. Just chop them and mix, thats it! 9. Loved the Al Pastor Gorditareally hit the spot. Dr. Tyler enjoys serving in his community. $9.46 Al Pastor Crazy Potato They have the best burritos in the area! Crispy potato tacos (tacos de papa) filled with potatoes, fried to a golden-brown crisp, and topped with salsa, sour cream, cheese, and more. Then you're really going to love them loaded with melty cheese, wrapped inside of a tortilla, and fried to crispy, golden perfection. Whatever the case may be, Backyard Taco has the dish for you the Crazy Potato, otherwise known as the Papa Loca. Crazy Potato (Papa Loca) We bake our potatoes until they're crispy on the outside and hot and fluffy on the inside. If you can imagine them together, youve got the Backyard Taco Crazy Potato. Who Owns Backyard Taco? Heres what some of our customers have to say about our tacos: Nothing goes wrong at this place. However, if you notice your tortillas are cracking all the way across, you probably didn't warm them long enough in the microwave. We found a larger space, and from there, Backyard Taco was born. They often come equipped with popular toppings like sour cream, salsa, pico de gallo, or chopped cilantro. Heat a large skillet over medium heat. 30 Minute and Under Dinners Gluten Free Main Dishes Tacos Tex Mex Vegan. All those spices sound amazing with potatoes. These tacos are made from mashed potatoes seasoned with garlic, cumin, butter, and salt and then stuffed in corn tortillas and lightly fried until crispy. Third, pan fry tacos until golden and crispy. The soft tortilla with the crisp potatoes and perfect seasoning totally satisfied me. Youll need only 6 ingredients (potatoes, corn tortilla, onion powder, garlic powder, chili powder, cumin powder) plus salt and oil. Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they dont break. If you tried this recipe please leave a comment and a rating below! Another one of our most popular items, Backyard Tacos stuffed quesadillas, is a huge hit in the Valley area. Here are some other suggestions: Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These are surprisingly tasty! US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. Envision all the decency of a messy heated potato. Dr. Tyler enjoys serving in his community. Mesquite Grilled Carne Asada, 16 tortillas, taco toppings and salsa. Serve with warm corn tortillas, crema, avocado slices and cilantro. Both tasted amazing. It depends. Step 3: Fry. Welcome to I Heart Vegetables! It combines the best fresh ingredients that are common in so many traditional Mexican recipes with the hearty base of a baked potato. The filling is ready. A first-generation Mexican American who loves to cook! They are traditionally made from boiled and mashed potato seasoned with onion, garlic and salt and fried until golden in corn tortillas. Your email address will not be published. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. 1633 S Stapley Dr, Mesa, AZ 85204 More. This potato is served with sour cream and chips, making it a meal in its own right! Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. (photo 4) He is an avid and crazy snowboarder! I loved this idea ever since I found the recipe! Dr. Tyler enjoys serving in his community. And, we get favorable feedback from our catering menu options. Second, spread mixture onto half of the softened tortilla and fold over to seal. Beef Tips. We ordered the family pack and had plenty to eat for 4. The Jamaica juice is a little on the sweet side but tastes real. Having grown up in an Arizona border town, potato tacos and burritos were a staple, almost as essential to the table as bean burritos and rolled tacos. Drop us a line, let us know what you think, and tell others what you liked best about your Backyard Taco experience. Traditionally they will be topped with a tomato salsa or consomm, shredded lettuce and cotija or queso fresco. These fried potato tacos, or tacos de papas, are originate from Mexico. The potato filling is so good. This Mexican potato tacos filling is simple and short -. This crispy potato tacos is topped with refreshing pico de gallo. Our burritos are a hearty meal packed with your favorite Mexican flavors. Drain the potatoes using a large strainer. I received my food ten 10 minutes later (not bad for how busy it was) I ordered carne asada quesadilla and birria tacos, the tacos were flavorful, tender and hot. Heat one inch of vegetable oil in a pan. cotija cheese, queso fresco, or shredded cheese. When a customer orders one of the many delicious options from our menu, we begin making it from scratch, as nothing in our kitchen is frozen. Over the years, potatoes have solidified themselves as a consistent part of many diets around the world. Love all the spices too. As pin drops open the lid. Serve over egg noodles, mashed potatoes, or rice. Backyard Taco. This dish is filled with the creamy cheesiness of a loaded baked potato mixed perfectly with the bold, fresh flavors of your favorite taco or burrito. If you need to save your tacos for another time, Backyard Tacos has you covered. This is perhaps because, for a long time, potatoes have been a very prolific and important food source in many regions of the world, especially Europe. Whats not to love about potatoes stuffed in fried tortillas, am I right? Bake the potatoes. This option includes pork that has been marinated with a combination of pineapple, spices, and chiles, giving it an incredible and unique flavor. The slight tang from lime juice is perfect pairing with mashed potatoes. Serve tacos and top them with anything your heart desires. Then remove it to a plate. of the potato mixture and spread it around. Keep in mind, all our food is homemade, using the most high-quality fresh ingredients. My name is Serene. In a large skillet, heat the oil over medium-high heat. Home Recipes Tex Mex Tacos Crispy Mexican Potato Tacos (Tacos de papa). Have always been a fan of tacos and the recipe has nailed that Mexican taste. Welcome to the Houes of Yumm!! Instead of transferring them to a paper towel-lined plate, place a few sheets of paper towels on a rimmed baking sheet. You can add salsa, avocado, shredded cabbage, pico de gallo, sour cream, or any other toppings you like! Sprinkle on the seasoning blend. Now, our love of good home cooking has expanded to four restaurants with more to come throughout Arizonas East Valley. Place the tacos on a plate or baking sheet covered with paper towels to soak up any excess oil. The Tribune recently honored Backyard Taco for serving the best tacos in the Arizona East Valley, making our record an impeccable 6 (!) Drizzle with olive oil and toss to coat the potatoes evenly. Cook on manual for 8 minutes (for medium-sized potatoes) with the valve on sealing. Then, we top yours with your choice of seasoned meats (or veggies for our vegetarian amigo), cheese, or al pastor sauce. Steak Potato $10.02 . Add the oil to a large skillet over medium-high heat. Although its hard to say exactly when cultivation began (potato tubers dont preserve very well, it turns out), some experts believe potatoes were farmed in South American as far back as 10,000 years ago. Almost everyone can agree on that! When we started cooking tasty, creative tacos in our back yard all those years ago, we never dreamed it would lead to this. For the sauce, youll combine chopped chipotle chilis in adobo sauce with mayonnaise and lime juice. This potato is served with sour cream and chips, making it a meal in its own right! Everything was so tasty. But if it is still firm and spreadable consistency then yes you can use. If you're looking to surprise your pallette, add the Crazy Potato with Carne Asada for a taste combination that will blow your mind. Their Chicken Crazy Potato is prepared with a baked potato topped with butter, sour cream, Monterey jack cheese, diced cabbage, diced red onion, and red tomato sauce. One of the best tacos places Ive been in. Add the seasonings to the potatoes and mash to desired consistency. 10) Then flip tacos using spatula and fry another side. 2023 House of Yumm. Every restaurant in my familys hometown sells a version of potato tacos, which are all amazing. When the Spanish explorers sailed back to Europe and other parts of the world, they brought several varieties of potatoes with them. Baked potato topped with butter, sour cream, Monterey Jack cheese, mesquite grilled chicken, diced cabbage, diced red onion and secret red tomato sauce. Yum yum! You get primo tacos at Taco Bell prices! He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. and street tacos. To better understand why potatoes are such an important part of cultures and cooking around the world, and why we can use them in new ways today, we must first understand how they became so popular. They include one pound of the protein of your preference, 16 tortilla shells, and our delicious homemade salsa. Both start with red potatoes, then just add different ingredients to get the flavor you love. And, never miss a contest or deal, follow us on social: Dr. Tyler loves tacos! Our favorites are the steak quesadilla, pork tacos and crazy potato. Birria Tacos: An Authentic Mexican Flavor. Wrap your corn tortillas in a paper towel and microwave them to soften (I do this in batches of 4, microwaving for one minute). If you love savory Mexican food with creamy fillings, you'll swoon for our Black Bean Enfrijoladas. While many have laid claim thathard-shelled tacos are indeed a Tex-Mex invention, Potato Tacos are of Mexican origin through-and-through, often enjoyed during the Catholic lent season when meat is a no-go and vegetarian dishes take center stage. This Black Bean Dip would also be great with chips! Soups and stews are a great way to enjoy a lighter traditional Mexican meal, and many of these recipes include potatoes. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side. It is topped off with a mound of shredded cabbage, diced tomatoes and onions, fresh cilantro, and served with a lime wedge ready to squeeze. The filling is very similar to mashed potatoes, but because you want the filling to be fairly thick, there really is no need for butter or milk. Steak Potato. Always a favorite! The sauce is easy to make, but if you want to use a pre-made sauce, try Sir Kensingtons Chipotle Mayo. Instructions. Such inexpensive products, but the flavour is wonderful! Stuff or top them with salsa, sour cream, cheese, and more! Baked potato topped with butter, sour cream, Monterey Jack cheese, shredded beef, diced red onion and cilantro. Backyard Taco founders Ruben and Marisela, both from beautiful Mazatln, Mexico, began sharing their love of cooking and the magical way that good food brings people together, back in 2005, when they started cooking their favorite Tacos Al Carbon for family and friends. Read More: BYT Reviews: Meet the Fans of Backyard Taco. Service was awesome. Youve never had a quesadilla quite like this. Perfect for tacos. Your email address will not be published. Im the food photographer, recipe developer, and official taste tester around these parts. To reheat, heat in a skillet over medium heat until warmed through and taco shell is crisped back up. Choice of corn or flour tortilla. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! Chicken Potato $10.14. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Were always listening to customer feedback, and wed love to hear how we can improve your experience. Gorditas are an authentic Mexican flatbread made from cornmeal and fried until theyve reached the perfect savory crispiness. $3.48 +. The Beef burrito is the best. Then remove it to a plate. Potatoes are a successful crop all around the world because of their unique growing method. Just for the photo purpose I have added the topping on top (in the main photo above). Then stuff the tacos with shredded cabbage, pico de gallo, cilantro, and cotija cheese! You get deliciously Mexican seasoned mashed potatoes layered over corn tortillas and fried to make crispy tacos. Then, we stuff them with your choice of meat and veggies, as well as cheese or our famous al pastor sauce. They even have the island of the freshest guacamole, onions, beets and salsa for you to use. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. Corn tortillas are filled with an easy, cheesy mashed potato making these a perfectly indulgent meat free and budget friendly, family taco dinner. Fry till the bottom side is crispy and golden brown. Greek Yogurt Baked Potato This twice baked potato recipe uses Greek yogurt instead of sour cream. Save my name, email, and website in this browser for the next time I comment. Does not matter what you order, it is always fresh and delicious. You can sprinkle the cojita cheese (cojita is not vegetarian, so I would substitute with parmesan or dried feta). Preheat the oven to 425F. The potato filling can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator until ready to use. Your potato taco recipe is very similar to mine so I know its going to be delicious! They hoped to be able to feed astronauts on long missions and provide a food source for possible future space colonies. They are the ideal finger food for any fiesta and a soul-satisfying vegetarian dinnertime option! BYT Reviews: Meet the Fans of Backyard Taco. Stews tend to be a bit heavier, with meat and vegetables cooking alongside potatoes that have been peeled and cubed. It takes about 1 -2 minutes per side. Over the years, there has been some confusion about where potatoes really come from. In the event that you actually arent as persuaded about insane potatoes as we are, look at what a portion of our clients have composed:. Melt the butter in the pot used for cooking the potatoes over medium-high heat. Boil the potatoes in instant pot. For more information about our restaurants, complete our online form or call a Backyard Taco location directly. In a mixing bowl, whisk or stir together the olive oil, chili powder, salt, garlic powder, cumin, oregano, and onion powder. Heat about 1-2 tablespoons of oil in a pan on medium heat. As mentioned above, this ingredient is optional, but if you're on the fence about its contribution to the recipe, keep in mind cilantro adds a fresh vibe to Mexican cuisine and a pretty pop of color to this savory Potato Taco filling! Whether you grew up a taco lover at heart or youve recently started looking for authentic Mexican food made with the freshest ingredients and boldest flavors, Backyard Taco is the absolute go-to when it comes to enjoying great food with friends and familia! The service was quick and polite! Supporters remembered everybody from financial specialists for suits to bikers and in the middle between. Just made these tonight and they are SO good. . Stuff the fried potato tacos with prepared pico de gallo topping. Our Papas Locas come topped with your choice of savory ingredients. Birria Potato $10.74. That is what Backyard Taco aims to provide for each community member who visits one of our restaurants. It is topped with pico de gallo and its fresh, bright flavors go well with creamy potato stuffing. You might be wondering, are potatoes really a Mexican food? Super simple yet flavorful. If youre in the mood for dessert, our paletas (or ice pops) and flans make for excellent treats. Super tasty. Papa Loca, or Crazy Potato, is Backyard Tacos spin on one of the most beloved and versatile foods the potato. DO NOT fold yet otherwise corn tortilla will break. Stuff or top the tacos with shredded lettuce, cotija cheese, Mexican crema, and your favorite hot sauce. We love our traditional recipes, and we wanted to create something that would appeal to a wide array of customers, so we made something delicious! Boiled potatoes that have been smashed and then fried, sometimes called papas rotas, and herb-roasted small new potatoes are also common side dishes. My husband and I love the carne asada gordita with their creamy guacamole sauce. 05 of 10. Fry for 1 minute on each side, using a pair of tongs to turn them. Cut into smaller pieces and place in a pot of cold water. A free 5-day guide to help you create your very own Cinco de Mayo fiesta! While waiting for the oil to heat, slightly warm the tortillas one by one on a hot griddle to make them more pliable. No problem. To keep the tacos warm while you finish frying all of them, place them on a large baking sheet in 200F oven. $3.18 +. Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Get creative! Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. In a large bowl, toss the potatoes with the cornstarch and spices until the potatoes are evenly coated. You havent lived until youve tried Backyard Tacos famous street tacos. They're easy to make and come brimming with flavor thanks to a simple ingredient list featuring Russet potatoes, melty Monterey Jack cheese, cumin, and garlic powder.
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